-----SOUP & SALAD-----
Soup of the Day
served with local bread and westby creamy butter / cup or bowl
4 / 6
Large Local Salad
mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese
11
Salad Add-Ons
soft boiled egg +1 local cheese blend +2 chicken +6 falafel +6
Pizza by the Slice
5
--------PLATES--------
Baked Mac & Cheese
cavatappi pasta, sartori montamore, panko, sartori sarvecchio
15
Mediterranean Platter
falafel, hummus, driftless organics beet tzatziki, whipped feta, pita
15
Friday Fish Fry
red lake nation walleye, brew city fries, house tartar, slaw, rhythm bakery sour dough bread
18
Fried Catfish
fried catfish, keewaydin creamed spinach, organic valley buttermilk biscuits, hot pepper jelly
18
------SANDWICHES------
served with chips and pickle spear
upgrade to fries. soup. salad. +3 / shabazi fries +3.5
Driftless Café Double Cheeseburger
st. brigid’s meadows beef, ampi cheese, red onion, house sauce,
greens, pickle, brioche bun
15
(add nueske’s bacon +3)
Fried Chicken Sandwich
pickled cabbage, red onion, pickles, aioli, house brioche
15
Loaded Grilled Cheese
sartori montamore cheddar, apricot spread, house simit
15
Fish Sandwich
red lake nation walleye, red onion, tarter, house slaw, brioche bun
16
Organic Prairie Steak Sandwich
organic prairie steak, reconnected farms oyster mushrooms, keewaydin arugula, garlic aioli
16
-------DESSERT--------
Flourless Chocolate Cake
organic valley whipped cream
8
Cowboy David’s Bakery
carrot ginger cake / chocolate salted caramel cake
organic valley whipped cream
7.5
House Cookies
chocolate chip / molasses
3.5