-----SOUP & SALAD-----

Soup of the Day
served with local bread and westby creamy butter / cup or bowl
4 / 6

Large Local Salad
mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese 
11

Salad Add-Ons
soft boiled egg +1 local cheese blend +2 chicken +6 falafel +6

Pizza by the Slice
5

--------PLATES--------

Baked Mac & Cheese
cavatappi pasta, sartori montamore, panko, sartori sarvecchio
15

Mediterranean Platter
falafel, hummus, driftless organics beet tzatziki, whipped feta, pita
15

Friday Fish Fry

red lake nation walleye, brew city fries, house tartar, slaw, rhythm bakery sour dough bread

18

Fried Catfish

fried catfish, keewaydin creamed spinach, organic valley buttermilk biscuits, hot pepper jelly

18

------SANDWICHES------

served with chips and pickle spear
upgrade to fries. soup. salad. +3 / shabazi fries +3.5

Driftless Café Double Cheeseburger
st. brigid’s meadows beef, ampi cheese, red onion, house sauce,
greens, pickle, brioche bun
15 
(add nueske’s bacon +3)

Fried Chicken Sandwich
pickled cabbage, red onion, pickles, aioli, house brioche
15  

Loaded Grilled Cheese
sartori montamore cheddar, apricot spread, house simit
15

Fish Sandwich

red lake nation walleye, red onion, tarter, house slaw, brioche bun

16

Organic Prairie Steak Sandwich

organic prairie steak, reconnected farms oyster mushrooms, keewaydin arugula, garlic aioli

16

-------DESSERT--------

Flourless Chocolate Cake
organic valley whipped cream
8

Cowboy David’s Bakery
carrot ginger cake / chocolate salted caramel cake
organic valley whipped cream
7.5

House Cookies
chocolate chip / molasses
3.5