GOOD ENERGY = GOOD FOOD

07.01.26

===SEASONAL DRINKS===

 IN THE WOODS SOMEWHERE

STATE LINE APPLE BRANDY, PINE, CEDAR, BLACK GARLIC, OWL FARM MAPLE

8/15

MIDSOMMAR MULE

STATE LINE AQUAVIT, RISHI BLUEBERRY HIBISCUS TEA, ELDERFLOWER, LIME, TOP NOTE GINGER BEER

7/15

SMELL YA LATER

ROUND RIVER BOURBON, FERMENTED ASPARAGUS HONEY, HYSSOP, ANGOSTURA

10/15

STRAWBERRY MOON

GIN, RHUBARB, STRAWBERRY, LUSTAU ROSÉ VERMOUTH, CAMPARI, Q TONIC WATER

14  

VERDE MARGARITA

SNAP PEA, TEQUILA, ANCHO REYES VERDE,

HERBAL HONEY, LIME

15

DRINKS WITH DUAL PRICES

CAN BE MADE WITH OR WITHOUT ALCOHOL

===DRINKS===

1881 NAPA CABERNET SAUVIGNON

NAPA VALLEY, 2022

16/64

===SHARING PLATES===

RED SNAPPER CRUDO*

FLYTE FARM CUCUMBER AND STRAWBERRY GAZPACHO

HARMONY VALLEY BASIL

MINT

24

KEEWAYDIN FARMS WHOLE ROASTED CARROT

DRIFTLESS ORGANICS CARROT AND CASHEW ROMESCO

TOASTED ALMOND

CARROT TOP CHIMICHURRI

HARMONY VALLEY BROCCOLI

20

FIREFLY FARM LEMON OREGANO CHICKEN BREAST

BACK RIDGE FARM TOMATO BROWN BUTTER

WHOLESOME HARVEST SPINACH SPANAKOPITA

SUMAC PICKLED ONION

GRILLED LEMON

30

SOLAR MEATS PORK BELLY TARTINE

CHICKEN LIVER PATÉ

NUOC CHAM AIOLI

JALAPEÑO

LOCAL PICKLED VEGETABLES

BASIL AND CILANTRO

HOUSE SOURDOUGH

28

===THE BIG CHEESE===

MARIEKE “FOENEGREEK GOUDA”

CARR VALLEY “GRAN CANARIA”

HOOK’S “5 YEAR AGED CHEDDAR”

HOOK’S “BLUE PARADISE”

SOLAR MEATS SUMMER SAUSAGE

SEASONAL ACCOUTREMENTS

HOUSE BREAD

32

(HALF ORDER)

20

===PANZANELLA SALAD===

FINN SKOGA LEAF LETTUCE

JONE’S DAIRY FARM BACON

HOUSE SOURDOUGH CROUTON

FLYTE FARM CUCUMBER

BACK RIDGE FARM TOMATO

RED ONION

SARTORI SARVECCHIO

CREAMY DILL BUTTERMILK DRESSING

14

===DINNER===

NEESVIGS NEW YORK STRIP*

DRIFTLESS ORGANICS WHIPPED POTATO

KEEWAYDIN FARM KALE

WHITE TRUFFLE OIL

DEMI GLACE

50

(ADD OISHII SHRIMP)

64

CHILEAN SALMON*

SWEET POTATO TARRAGON CREAM SAUCE

KEEWAYDIN ZUCCHINI AND SUMMER SQUASH TART

BROWN BUTTER SAGE

PUFF PASTRY

SHAVED FENNEL SALAD

PICKLED LEMON PEEL

52

ST. BRIGID’S MEADOWS BEEF BRISKET ROAST

DOOR COUNTY CHERRY AND COFFEE REDUCTION

MEADOWLARK ORGANICS CREAMY HORSERADISH POLENTA

FINN SKOGA BRAISED MUSTARD GREENS

CRISPY ONION

50

SOLAR MEATS PORK BOLOGNESE

HAND CUT PAPPARDELLE PASTA

SARTORI SARVECCHIO

CIABATTA GARLIC TOAST

GREMOLATA

BALSAMIC REDUCTION

38

KEEWAYDIN FARM SCALLION PANCAKE

MAPO BROCCOLI STIR FRY

DAVIDSON HOLLOW KOHLRABI

DRIFTLESS MYCOLOGY OYSTER MUSHROOM

SAMBAL AIOLI

JASMINE RICE

ST. BRIGID’S MEADOWS EGG*

35

===PIZZA===

RED SAUCE

ASIAGO CHEESE

FIREFLY FARMS PULLED CHICKEN

GREEN OLIVE, FIG, GOLDEN RAISIN

BACK RIDGE FARM TOMATO

HERBS

26

=====DESSERT=======

Cowboy David Carrot Cake with Candied Cashews- 10

Driftless Café Flourless Chocolate Cake- 10