GOOD ENERGY = GOOD FOOD

06.30.26

 ===SEASONAL DRINKS===

IN THE WOODS SOMEWHERE

STATE LINE APPLE BRANDY, PINE, CEDAR, BLACK GARLIC, OWL FARM MAPLE

8/15

HAYMAKER’S MULE

TITO’S VODKA, CUCUMBER, MINT, CIDER VINEGAR, MOLASSES, GINGER BEER

6/14

SMELL YA LATER

STATE LINE BARREL AGED GIN, FERMENTED ASPARAGUS HONEY, HYSSOP, ANGOSTURA

10/15

BACKRIDGE MOJITO

STATE LINE RUM, HEIRLOOM PINEAPPLE AMARO, BACKRIDGE FARMS BASIL, LIME, BITTERCUBE BLACKSTRAP BITTERS

6/14

STRAWBERRY AND CREAM

DEL MAGUEY VIDA MEZCAL, MARIGOLD, GLICK FARMS STRAWBERRY, ORGANIC VALLEY SALTED WHIPPED CREAM

10/15

DRINKS WITH DUAL PRICES

CAN BE MADE WITH OR WITHOUT ALCOHOL

===DRINKS===

TRAMBUSTI VERMENTINO

MAREMMA TOSCANA DOC, ITALY, 2023

12/45

1881 NAPA CABERNET SAUVIGNON

NAPA VALLEY, 2022

16/64

===SHARING PLATES===

RED SNAPPER CRUDO*,

FLYTE FARM CUCUMBER AND STRAWBERRY GAZPACHO,

HARMONY VALLEY BASIL,

MINT

26

KEEWAYDIN FARMS WHOLE ROASTED CARROT,

DRIFTLESS ORGANICS CARROT AND CASHEW ROMESCO,

TOASTED ALMOND,

CARROT TOP CHIMICHURRI,

HARMONY VALLEY BROCCOLI

20

FIREFLY FARM LEMON OREGANO CHICKEN BREAST,

BACK RIDGE FARM TOMATO BROWN BUTTER,

WHOLESOME HARVEST SPINACH SPANAKOPITA,

SUMAC PICKLED ONION,

GRILLED LEMON

30

SOLAR MEATS PORK BELLY TARTINE,

CHICKEN LIVER PATE,

NUOC CHAM AIOLI,

JALAPEÑO,

LOCAL PICKLED VEGETABLES,

BASIL AND CILANTRO,

HOUSE SOURDOUGH

28

===THE BIG CHEESE===

MARIEKE “FOENEGREEK GOUDA”

CARR VALLEY “GRAN CANARIA”

HOOK’S “5 YEAR AGED CHEDDAR”

HOOK’S “BLUE PARADISE”

SOLAR MEATS SUMMER SAUSAGE

SEASONAL ACCOUTREMENTS

HOUSE BREAD

32

(HALF ORDER)

20

===SALAD===

FINN SKOGA LEAF LETTUCE,

HOUSE SOURDOUGH PANZANELLA,

HARMONY VALLEY ROASTED BROCCOLI,

JONE’S DAIRY FARM BACON,

RED ONION,

SARTORI SARVECCHIO,

CREAMY DILL BUTTERMILK DRESSING

14

===DINNER===

NEESVIGS NEW YORK STRIP*

DRIFTLESS ORGANICS WHIPPED POTATO

KEEWAYDIN FARMS KALE

WHITE TRUFFLE OIL

DEMI GLACE

50

(ADD OISHII SHRIMP)

64

CHILEAN SALMON*,

DAVIDSON HOLLOW SWEET POTATO TARRAGON CREAM SAUCE,

BROWN BUTTER SAGE,

KEEWAYDIN ZUCCHINI AND SUMMER SQUASH TART,

PUFF PASTRY,

SHAVED FENNEL SALAD,

PICKLED LEMON PEEL

52

ST. BRIGID’S MEADOWS BRAISED SHORT RIB,

MEADOWLARK ORGANICS CREAMY POLENTA,

BRAISED FINN SKOGA MUSTARD GREENS,

DOOR COUNTY CHERRY AND COFFEE REDUCTION,

CRISPY ONION

50

SOLAR MEATS PORK BOLOGNESE,

HAND CUT PAPPARDELLE PASTA,

SARTORI SARVECCHIO,

CIABATTA GARLIC TOAST,

GREMOLATA,

BALSAMIC REDUCTION

38

KEEWAYDIN SCALLION PANCAKE,

MAPO BROCCOLI STIR FRY,

DAVIDSON HOLLOW KOHLRABI,

DRIFTLESS MYCOLOGY OYSTER MUSHROOM,

SAMBAL AIOLI,

JASMINE RICE,

ST. BRIGID’S MEADOWS EGG*

35

===PIZZA===

RED SAUCE,

ASIAGO CHEESE,

FIREFLY FARMS PULLED CHICKEN,

GREEN OLIVE, FIG, GOLDEN RAISIN,

BACK RIDGE FARM TOMATO,

HERBS

26

=====DESSERT=======

Cowboy David Carrot Cake with Candied Cashews- 10

Driftless Café Flourless Chocolate Cake- 10