GOOD ENERGY = GOOD FOOD
07.01.26
===SEASONAL DRINKS===
IN THE WOODS SOMEWHERE
STATE LINE APPLE BRANDY, PINE, CEDAR, BLACK GARLIC, OWL FARM MAPLE
8/15
MIDSOMMAR MULE
STATE LINE AQUAVIT, RISHI BLUEBERRY HIBISCUS TEA, ELDERFLOWER, LIME, TOP NOTE GINGER BEER
7/15
SMELL YA LATER
ROUND RIVER BOURBON, FERMENTED ASPARAGUS HONEY, HYSSOP, ANGOSTURA
10/15
STRAWBERRY MOON
GIN, RHUBARB, STRAWBERRY, LUSTAU ROSÉ VERMOUTH, CAMPARI, Q TONIC WATER
14
VERDE MARGARITA
SNAP PEA, TEQUILA, ANCHO REYES VERDE,
HERBAL HONEY, LIME
15
DRINKS WITH DUAL PRICES
CAN BE MADE WITH OR WITHOUT ALCOHOL
===DRINKS===
1881 NAPA CABERNET SAUVIGNON
NAPA VALLEY, 2022
16/64
===SHARING PLATES===
RED SNAPPER CRUDO*
FLYTE FARM CUCUMBER AND STRAWBERRY GAZPACHO
HARMONY VALLEY BASIL
MINT
24
KEEWAYDIN FARMS WHOLE ROASTED CARROT
DRIFTLESS ORGANICS CARROT AND CASHEW ROMESCO
TOASTED ALMOND
CARROT TOP CHIMICHURRI
HARMONY VALLEY BROCCOLI
20
FIREFLY FARM LEMON OREGANO CHICKEN BREAST
BACK RIDGE FARM TOMATO BROWN BUTTER
WHOLESOME HARVEST SPINACH SPANAKOPITA
SUMAC PICKLED ONION
GRILLED LEMON
30
SOLAR MEATS PORK BELLY TARTINE
CHICKEN LIVER PATÉ
NUOC CHAM AIOLI
JALAPEÑO
LOCAL PICKLED VEGETABLES
BASIL AND CILANTRO
HOUSE SOURDOUGH
28
===THE BIG CHEESE===
MARIEKE “FOENEGREEK GOUDA”
CARR VALLEY “GRAN CANARIA”
HOOK’S “5 YEAR AGED CHEDDAR”
HOOK’S “BLUE PARADISE”
SOLAR MEATS SUMMER SAUSAGE
SEASONAL ACCOUTREMENTS
HOUSE BREAD
32
(HALF ORDER)
20
===PANZANELLA SALAD===
FINN SKOGA LEAF LETTUCE
JONE’S DAIRY FARM BACON
HOUSE SOURDOUGH CROUTON
FLYTE FARM CUCUMBER
BACK RIDGE FARM TOMATO
RED ONION
SARTORI SARVECCHIO
CREAMY DILL BUTTERMILK DRESSING
14
===DINNER===
NEESVIGS NEW YORK STRIP*
DRIFTLESS ORGANICS WHIPPED POTATO
KEEWAYDIN FARM KALE
WHITE TRUFFLE OIL
DEMI GLACE
50
(ADD OISHII SHRIMP)
64
CHILEAN SALMON*
SWEET POTATO TARRAGON CREAM SAUCE
KEEWAYDIN ZUCCHINI AND SUMMER SQUASH TART
BROWN BUTTER SAGE
PUFF PASTRY
SHAVED FENNEL SALAD
PICKLED LEMON PEEL
52
ST. BRIGID’S MEADOWS BEEF BRISKET ROAST
DOOR COUNTY CHERRY AND COFFEE REDUCTION
MEADOWLARK ORGANICS CREAMY HORSERADISH POLENTA
FINN SKOGA BRAISED MUSTARD GREENS
CRISPY ONION
50
SOLAR MEATS PORK BOLOGNESE
HAND CUT PAPPARDELLE PASTA
SARTORI SARVECCHIO
CIABATTA GARLIC TOAST
GREMOLATA
BALSAMIC REDUCTION
38
KEEWAYDIN FARM SCALLION PANCAKE
MAPO BROCCOLI STIR FRY
DAVIDSON HOLLOW KOHLRABI
DRIFTLESS MYCOLOGY OYSTER MUSHROOM
SAMBAL AIOLI
JASMINE RICE
ST. BRIGID’S MEADOWS EGG*
35
===PIZZA===
RED SAUCE
ASIAGO CHEESE
FIREFLY FARMS PULLED CHICKEN
GREEN OLIVE, FIG, GOLDEN RAISIN
BACK RIDGE FARM TOMATO
HERBS
26
=====DESSERT=======
Cowboy David Carrot Cake with Candied Cashews- 10
Driftless Café Flourless Chocolate Cake- 10