GOOD ENERGY = GOOD FOOD

05.16.2026

===SEASONAL DRINKS===

HORSESHOE

STATE LINE APPLE BRANDY, CARROT, TOP NOTE GINGER BEER, CHAMOMILE, TARRAGON, GINGER ALLSPICE BITTERS

6/15

HAND GRENADE

DEL MAGUEY VIDA MEZCAL, PINEAPPLE, RHUBARB, MINT, BASIL, LIME, CILANTRO, HEIRLOOM PINEAPPLE AMARO

8/15

B + B

J. HENRY BOURBON, HONEY,

BUTTERNUT SQUASH VINEGAR, ANGOSTURA BITTERS

10/16

A FIG FOR A KISS

STATE LINE RUM, FIG LEAF, GREEN TEA, PANDAN, LIME

15

RAMPED UP

TITO’S VODKA, LASDON DRY VERMOUTH, RAMP, OLIVE,

CITRUS, RAMP AND BLEU CHEESE STUFFED OLIVES

15

DRINKS WITH DUAL PRICES CAN BE MADE WITH OR WITHOUT ALCOHOL

===DRINK===

LA VIGNETTE TOURAINE ROSÉ

LOIRE VALLEY, 2025

12/48

===SHARING PLATES===

SOLAR MEATS PORK BELLY RAMEN,

MAISON QUACK DUCK EGG*,

SEASONAL STIR FRIED VEGETABLES,

SZECHUAN 5 SPICE BROTH,

AROMATICS,

LIME

28 

FIREFLY FARM CHICKEN PARMESAN,

FRESH MOZZARELLA,

BACK RIDGE FARM TOMATO ARRABIATTA,

CIABATTA GARLIC TOAST

26

ATLANTIC SEA SCALLOPS*,

BEURRE BLANC,

BACK RIDGE FARM CONFIT TOMATO,

J&S FARM ASPARAGUS,

LEMON

30

DRIFTLESS ORGANICS ROSE HARISSA CARROT DIP,

LOCAL VEGETABLE CRUDITÉ,

OLIVE TAPENADE,

PICKLED LEMON CUCUMBER RELISH,

HIDDEN SPRINGS FETA,

HOUSE ZA’ATAR FLATBREAD

20

===WISCO CHEESE BOARD===

DEER CREEK “THE SWAN”

ROTH “PRAIRIE SUNSET”

CARR VALLEY “CASO BOLO MELLAGE”

CARR VALLEY “MENAGE”

SEASONAL ACCOUTREMENTS,

HOUSE BREAD

32

(HALF ORDER)

20

===SALAD===

BACK RIDGE FARM MIXED GREENS,

CHERRY TOMATO,

FLYTE FARM CUCUMBER,

RED ONION,

FRESH MOZZARELLA,

HOUSE BREAD CROUTONS,

BUTTERMILK TRUFFLE VINAIGRETTE

14

===DINNER===

THOUSAND HILLS BEEF TENDERLOIN*,

DRIFTLESS ORGANICS WHIPPED POTATO,

SAUTÉED KALE,

WHITE TRUFFLE OIL,

DEMI GLACE,

50

PACIFIC ROCKFISH,

OISHII SHRIMP AND CALAMARI,

FLYTE FARM SAFFRON AND TOMATO ZARZUELA,

SOLAR MEATS BRAISED PORK,

HOUSE SOURDOUGH,

LEMON

54 

THOUSAND HILLS PORK RIBS,

CHIPOTLE RHUBARB BARBECUE,

MEADOWLARK ORGANICS ALMOND CRUSTED CORNBREAD,

DELICIOUSER SPICE CO. CREOLE COTTAGE FRITES,

CREAMY CABBAGE SLAW

45

SOLAR MEATS PORK BOLOGNESE,

HAND CUT PAPPARDELLE PASTA,

SARTORI SARVECCHIO,

CIABATTA GARLIC TOAST,

GREMOLATA,

BALSAMIC REDUCTION

38

DRIFTLESS MYCOLOGY MUSHROOM VONGOLE,

SPAGHETTI IN BIANCO,

BACK RIDGE FARM CHERRY TOMATO,

HERBED LA CLARE GOAT CHEESE

(ADD CIABATTA GARLIC TOAST)

 28/32

===PIZZA===

OLIVE OIL,

BACON,

BACK RIDGE FARM ARUGULA,

ROASTED RED PEPPER,

HOT HONEY

26

=====DESSERT=======

Cowboy David Carrot Cake with Candied Cashews- 10

Driftless Café Flourless Chocolate Cake- 10