-----SOUP & SALAD-----

2/14/26

Soups of the Day
beef pho / cabbage beet
served with local bread and westby creamery butter / cup or bowl
4 / 7

Large Local Salad
mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese 
11
Caesar Salad
house fried croutons, pickled red onion, house caesar dressing*, parmesan cheese
13

Salad Add-Ons
soft boiled egg +2 local cheese blend +2 chicken +6

Pizza by the Slice
5
                                                               

--------PLATES--------

Baked Mac & Cheese
cavatappi pasta, sartori montamore, sartori sarvecchio, westby cheddar
15

Spaghetti Bolognese
finn skoga pork, thousand hills beef, sartori sarvecchio
16

Fried Brussel Sprouts
olden organics brussel sprouts, sesame oil, sambal aioli, limes
16 

Pork Belly Fried Rice
neesvigs pork belly, st. brigid’s eggs, rice, peas, jeow som sauce
18

------SANDWICHES------

SERVED WITH CHIPS AND PICKLE SPEAR

UPGRADE TO FRIES, SOUP, SALAD +4
DILL FRIES +5

Driftless Café Double Cheeseburger*
st. brigid’s meadows beef, ampi cheese, red onion, house sauce, local greens, pickle, house made brioche bun
15  (add nueske’s bacon +3)

 Loaded Grilled Cheese 
             westby creamery cheddar cheese blend, topped with house made orange marmalade, house made sourdough
15

Fried Chicken Sandwich
bell and evans buttermilk fried chicken, house slaw, red onion, pickles, aioli, house made brioche bun
16

Fish Sandwich
red lake nation walleye, spotted cow beer batter, house made tartar, slaw, pickle, red onion
17

--------DESSERT--------

Flourless Chocolate Cake
organic valley whipped cream
10

House Cookies
3.5

Cowboy David’s Carrot Cake
10